I declare: Grandma’s wood-fired rice is divine!

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Today, I only ate one plate of pork fat.

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I’m so happy—I have wood-fired rice made by my grandma.

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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I declare: Grandma’s wood-fired rice is divine!

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Turning freshly picked chilies into chili oil is no small feat.

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It’s cold out! Come enjoy hot pot!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Dun Fish Head

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Late-night braised pig’s trotters with hot rice!

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Pig God’s Double-Portion Boiled Delicacy ②

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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【Ddeong-gae】Golden olive chicken drumsticks, crispy fried chicken drumsticks, chewy cheese sticks

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Pig God Vegetable Pairing

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