I actually managed to snag chicken legs for just six yuan—turned them into bibimbap and ate my fill!

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Watch the match, then grab some fried chicken!

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Is a free order okay? Uh… no.

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Food making- Oreo cake (No oven required)

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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【SULGI】Cheese hot dog｜Cream spicy rice cake｜Foodie daily

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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[Food]Simple way of making soft and fragrant Cantonese Sponge Cake

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Solo-living girl’s immersive chocolate fondue experience

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【SULGI】Convenience store new product tasting | Foodie's daily life

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【SULGI】Colorful world｜Rainbow dessert

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Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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【SULGI】I also ate the honey gummy candy that everyone on the Internet is eating! ｜Yellow Dessert

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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