Friends visiting Chongqing, I’ve put together a must-try food list for Jiefangbei—give it a like and

Claimed to be Chongqing’s most delicious—and pricey—Maoxuewang: A must-save guide to avoid the duds

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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Thousand-Yuan Challenge: Nationwide Cao’s Super Spicy & Extra Spicy × N — Boss Treats Me | Mom’s Tro

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Dumpling flavor ratings with seasonings from around the world!

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You’re finally awake—now eat like a normal person!

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A Picnic with Miss Wine Fox

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Super crispy fried chicken!

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Turkey Noodle Series

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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A bowl of dan dan noodles loaded with toppings—every bite is pure bliss!

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Japanese street-food ramen—clean and hygienic!

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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The “Please Answer” Series: Shocking Cuisine

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