Having dinner and watching FE together with my longtime partner.

Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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A Soul-Satisfying Dipping Sauce That Northerners Will Never Understand — Spicy Dipping Sauce

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/•᷅•᷄\୭Grilled Sausage Grilled Sausage Grilled Sausage!!!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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[Food Paradise] Canada’s BC Ruby: Bouncy, Vibrant Red Shrimp / Spotted Shrimp

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[Grilled Trout: Directly Hitting the Weak Point of Middle Eastern Cuisine—Seafood]

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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One sip and it’s a calorie bomb!

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White sugar mixed with fried pork cracklings is just too delicious!

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Eating Raw Arctic Char Slices from Lake Rabikul

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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