It’s getting cold, so today I’m making a Korean dish to warm up my buddies: Spicy Soybean Sprout Sou

Tokyo Heat

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Late-Night Snack: Eel & Turkey Noodles ^з^

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Owner of Korean Restaurant’s Easy Kimchi Recipe

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Let’s Make the Most Popular Dish of a Korean Restaurant

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【Food】SIO Mukbang: Favourite korean dish

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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