Many viewers are curious about what happens to the cakes that don’t sell out each day.

Elvis: Honey balm as dazzling as the Milky Way—so soothing!

422 Views

Here Come the Chewy, Sticky Pastries!

328 Views

Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

433 Views

Elvis: Homemade silk soap—can it really be stretched into threads?

147 Views

This pumpkin steamed cake made with this method is fluffy and soft, and the best part is your hands

8 Views

“Moon” 12.30: A Little Emoji You Can Devour in One Bite

731 Views

Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

74 Views

Deep-Dish, Bold-Flavored Zigong Cuisine That’ll Make You Cry from the Heat Yet Love Every Bite | Che

18 Views

Eat 20 durians in one sitting! Malaysian durian buffet!

32 Views

Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

119 Views

37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

13 Views

[Little Shi’s Cute But Fierce] Only Eating One Snowy Mochi!

25 Views

Butter Chocolate

69 Views

[Little Shi’s Cute But Fierce] Only Eating One Dorayaki

15 Views

How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

19 Views

Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

39 Views

Chocolate Ovaltine Cake

22 Views

Homemade Macaron Recipe

10.8K Views

Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

7 Views

[Food]Why are eggtarts so expensive?

498 Views