A kind-hearted uncle sells instant noodles with meatball soup from a unicycle cart. The flavor is un

103-year-old Grandma from Yueyang drinks a glass of wine every day, climbs five flights of stairs in

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Good night, Makkabaka…

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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The most heartwarming flavors of everyday life: street food delights.

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Indian Yangzhou Fried Rice

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Only fresh stir-fried chicken—freshness you can see for yourself

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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“Princess, please have dinner”

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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