Trisolaran: The droplet’s speed can… Boss: Five bucks!

The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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So it turns out you’ve been selling all along?

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Jumping squid, jumping shrimp—choosing just one is tough!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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“Princess, please have dinner”

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Xi’an locals keep their breakfast pretty simple—just a few dozen options, ranging from a few yuan to

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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The Three-Body Problem EP02 4K

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Shaanbei earthen mooncakes: 3 yuan each, freshly made and baked with a generous, flavorful filling.

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No need to take medicine for three days after drinking it.

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