Liu Dajun's Old Flavor, Full of Taste 1

Liu Dajun's Old Flavor: Abundant and Hearty Meals

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Pig God’s Double-Portion Boiled Delicacy ②

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What’s it like to have all-you-can-eat salmon and black abalone?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Late-night braised pig’s trotters with hot rice!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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An Amazing Way to Cook Instant Noodles

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Stuffed Fish Cake

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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One slice isn’t enough to eat.

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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Egg-Fried Chicken Leg Rice

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Cold-Eaten Beef

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