Fat Intestine and Tofu Pudding Noodles Hidden in a Chengdu Market! Bursting with Juicy Flavor in Eve

This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

20 Views

Today, I only ate one plate of pork fat.

37 Views

Grilled tripe—makes do and eat it.

5 Views

Have you ever had juice made by squeezing fruit together with sugarcane?

45 Views

15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

19 Views

Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

23 Views

One nine-segment shrimp makes 18 dishes and a soup.

8 Views

The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

89 Views

Jumping squid, jumping shrimp—choosing just one is tough!

301 Views

“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

14 Views

【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

105 Views

Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f

7 Views

Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

41 Views

Liu Wenxiang’s Spicy Hot Pot – Nibble and Chew

16 Views

Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

56 Views

All the scallion pancakes I’ve had before were fakes.

23 Views

Pork Knuckle and Pork Intestine Hot Rice

112 Views

#Mukbang Storytelling# Novel

40 Views

Report! We’re having kiln-roasted chicken today～

9 Views

The hami melon cakes I’ve been eating before were all fakes.

13 Views