Homemade Mala Tang Recipe – Thanks for Your Support, Friends!

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Homemade Toothpick Beef Recipe—Thanks for Your Support, Friends!

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[Food]Eating Pororo candies

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

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Having raw octopus today~!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Mukbang - Giant Squid Comes Back!

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[Food]Eating a variety of yellow foods

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Eating spicy seafood noodles & fried duplings with prawn

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Snacks from Japan

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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[Hongyu Chinese Subtitles] Spicy Wide Rice Noodles, Octopus, Fat Shrimp, Enoki Mushrooms

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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