On the “Grievance Award” and More… A Deep Dive into the Heartfelt Service Details of Fang Donglai Th

How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Is the Jiangshui noodles in Northwest China really that sour?

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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HK Dessert: Chocolate Milk Lava French Toast

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Eat sweet purple potato balls and listen to a different chewing!

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[Food][DIY]Super fried rice with eggs

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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I made tea flavored eggs into something luxurious

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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Eat and listen to steamed dumplings stuffed with leeks and meat!

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[Food][DIY]How to Make Sorghum Candies in a Mini Kitchen?

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Let's listen to the sound of eating rice mixed with eggs!

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Spicy Beef Liver Mushroom Rice Noodles—Boil or Soak, Super Convenient & Delicious, No Dishes to Wash

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The traditional handmade soft clay blue enchantress is here

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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