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How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?
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Elvis: Molten-cheese fries with ketchup already included—so convenient!
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Is the Jiangshui noodles in Northwest China really that sour?
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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus
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HK Dessert: Chocolate Milk Lava French Toast
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Eat sweet purple potato balls and listen to a different chewing!
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[Food][DIY]Super fried rice with eggs
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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o
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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie
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I made tea flavored eggs into something luxurious
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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you
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Eat and listen to steamed dumplings stuffed with leeks and meat!
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[Food][DIY]How to Make Sorghum Candies in a Mini Kitchen?
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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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Let's listen to the sound of eating rice mixed with eggs!
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Spicy Beef Liver Mushroom Rice Noodles—Boil or Soak, Super Convenient & Delicious, No Dishes to Wash
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The traditional handmade soft clay blue enchantress is here
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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G
Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has
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