Evil Cultivator-Style Pulling Sweet Potato—No Oil, No Sugar Syrup Cooking; It’s Virtually Foolproof!

I finally learned how to make ice cream with just a quick stir!

73 Views

No oven, no mixer—just one bowl of lard does the trick!

46 Views

The restaurant’s renovation is finally done—time to fire up the stove for a test run! The head chef

0 View

Guangdong-style lotus-leaf rice with spare ribs: the ribs are fresh and fragrant, the glutinous rice

13 Views

Who on earth came up with this? It’s insane!!

360 Views

Purely handmade coriander starch sausage, people who love coriander and starch sausage are blessed.

15 Views

QQ Bouncy Chocolate Dome Cake

30 Views

This is how you should eat in this season—pumpkin steamed rice is so delicious!

13 Views

Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

526 Views

Baked Potato Rice Bun

775 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

16 Views

Three-Cup Chicken

27 Views

Boiled Beef

43 Views

The “fighting nation” eats with such raw power!!!!

23 Views

I’m “handing” you the New Year’s Eve dinner right through the screen!

25 Views

Sour and spicy—so satisfying! A versatile summer dipping sauce 🤩 | Thai All-Purpose Sour-Spicy Sauce

21 Views

Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

20 Views

[Crazy Western Flavor] Wilderness Roast Chicken of the Same Style as the Western Big Lazy Cat (sligh

410 Views

Shredded Pork with Shredded Potatoes

14 Views

It’s getting cold, so I’m making something warm for the guys.

132 Views