Guigang, Guangxi: The youngest sister gets married, while the older sister remains unmarried and hid

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

197 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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[Yang Liping Dance Drama "Peacock"] On that day, I witnessed the gods with my own eyes

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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We almost missed this year’s biggest pumpkin

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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True love cannot be hidden

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I cooked a big pot of dumplings!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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In the end, my mother took it all

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💕Oh my god! My aunt has such a great figure! 💕

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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