Mermaid Tears: A blissfully pure sip that’s refreshingly crisp, bursting with rich fruity notes, sub

Mikasa cocktail! Drinking this death flip can reverse your death...

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[Kashen Cocktail Identification] Blue Curacao? Blue Curacao Syrup? Blue Champagne?

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[Food]How to make a milktea with osmanthus and oolong

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It’s amazing—natural plants can create colorful, chewy, fragrant, and sweet rice dumplings!

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Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta

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Apple, orange & hot red wine

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How to pickle garlic in Sprite and sweet-and-sour sauce: Master this trick for irresistibly flavorfu

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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No wonder the poached chicken at five-star hotels tastes so amazing—turns out the secret is right he

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Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before

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Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c

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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!

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Roman Dirty Spaghetti

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Make Your Own Perfect Pub Burger

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Italian Rice Jelly

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Suancai and pork belly are a match made in heaven! This tender, flavorful recipe is delicious, appet

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Why is restaurant garlic sauce so fragrant? The secret’s right here—this homemade recipe will blow y

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