Shandong guy checks in at Chengdu’s top-notch “daba yan” feast: 1,500-yuan-per-person spread, 4 meal

A young man from Shandong checks in at a Sichuan-style "daba yan" feast. After finishing the meal, h

4 Views

Eating four live pufferfish, not sure if they’re poisonous

20 Views

I’ve been fooled by pretty fans again…

10 Views

WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

61 Views

A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

22 Views

Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

33 Views

Mom, I really felt super energized today.

23 Views

Grilled Fish Without Removing the Scales

13 Views

Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

28 Views

Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

12 Views

Rating sausages paired with foods from around the world, out of 10 points

50 Views

Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

44 Views

Chengdu Century City CD23 Comic Exhibition VLOG

132 Views

Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

23 Views

Genshin Impact Ara Taki Ichito's most restored cos I love this abdominal muscle

54 Views

Dance|Dance Remix

75 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

77 Views

Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

17 Views

First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

49 Views

Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

19 Views