Shandong guy checks in at Chengdu’s top-notch “daba yan” feast: 1,500-yuan-per-person spread, 4 meal

When you’re in Zigong, Sichuan, you’ve got to try throwing a javelin! And this spicy minced beef wit

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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Xi’an self-service noodles—how many bowls can you devour?

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Check-in at this 238-RMB Sichuan-Guangdong cuisine buffet—limit yourself to ordering à la carte, and

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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Tread carefully with the chili flakes! Juicy asbestos-grilled beef fat | Chengdu foodie’s must-visit

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Just sharing—this hot pot is my life! I seriously love it so much!

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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Come try Paris’s famous “fruit sorbet”

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Homemade Chili Oil Seafood Hot Pot at Home! Abalone and Lobster Galore—So Satisfying!

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That damn vendor sold me a loaf of bread for 130 rupees.

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Juicy Tripe & Beef! Authentic 20-Year-Old Chongqing Hot Pot Flavor | Chengdu Foodie’s Must-Try Spot

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