Ingredients tend to sink to the bottom? Here’s the fix! Grab your pen—it’s time for a lesson. Master

I bought all the oden at 711 and left it to the clerk.

2 Views

[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

25 Views

[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

10 Views

Dazai makes oden, mirror flower, cute and eats tofu

24 Views

DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

18 Views

Eat popping spicy kanto and listen to the different chewing!

62 Views

Taste the super-trendy hot pot ingredients online!

9 Views

Xiaoxin's hot pot! I actually recreated it!!

52 Views

The Potato Feast Is Here!

12 Views

How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

15 Views

[chewing] To eat FamilyMart's Oden and roasted sausage

38 Views

Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

21 Views

Crack an egg into the flour, and once it’s cooked, you’ve got a delicious dish that’ll have everyone

41 Views

Have you ever tried fried food like this?

38 Views

Wrap a raw egg inside a tangyuan—once it’s cooked, you’ve got a nearly forgotten delicacy! I’m seein

40 Views

If You Cook Chicken This Way, Even the Bones Are Flavorful!

19 Views

Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

15 Views

Tokito Muichiro invites you to eat sauced radish, oden, and kelp feast!

75 Views

Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

60 Views

Is Japanese oden completely different from China's? The mouthwatering drama "Solitary Gourmet" that

47 Views