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I bought all the oden at 711 and left it to the clerk.
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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]
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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master
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Dazai makes oden, mirror flower, cute and eats tofu
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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner
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Eat popping spicy kanto and listen to the different chewing!
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Taste the super-trendy hot pot ingredients online!
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Xiaoxin's hot pot! I actually recreated it!!
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The Potato Feast Is Here!
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How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic
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[chewing] To eat FamilyMart's Oden and roasted sausage
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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!
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Crack an egg into the flour, and once it’s cooked, you’ve got a delicious dish that’ll have everyone
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Have you ever tried fried food like this?
Wrap a raw egg inside a tangyuan—once it’s cooked, you’ve got a nearly forgotten delicacy! I’m seein
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If You Cook Chicken This Way, Even the Bones Are Flavorful!
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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
Tokito Muichiro invites you to eat sauced radish, oden, and kelp feast!
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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m
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Is Japanese oden completely different from China's? The mouthwatering drama "Solitary Gourmet" that
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