Haidilao Guy: Holy cow, I’m stuffed after just 8 bucks!

Don’t just stick to sour plum tea at Haidilao—try these 3 free drinks instead!

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Taste the super-trendy hot pot ingredients online!

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Do you love spinning hot pots? Love them so much!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Only eating hot pot in summer shows true respect for those scorching, fiery days.

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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