Netizens Sent Two Magical Little Birds!

How simple can a rural meal be?

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Giant Panda Unlocks a Hidden Skill

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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This is the benefit of having a female classmate as your desk partner, isn’t it?

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Er Mao has been tricked again this time.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Tangtang gave birth to a child, and the raising farm was established

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Xiao Hai takes you into rural life.

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Sloth: Love your mom, see you tomorrow.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Caught four buckets of eels in a pond—boss is all smiles! (Part 2)

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Homemade extra-large grilled fish—so satisfying to dig into!

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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