Wait, is this how everyone in Guangdong eats hot pot?

I randomly came across stir-fried beef with bean sprouts on the street—family, do you think it's wor

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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10 Minutes with 3 Ingredients: Super Tender, Juicy Hot Pot Cola Pork Ribs That Go Perfectly with Ric

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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Salmon buffet! The whole audience goes wild with screams!

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Only Er Mao could probably handle hot pot this spicy.

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Eat rice cakes for Mid-Autumn Festival

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Super Spicy Chicken Legs! Compilation

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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Seafood Feast in a Bamboo Basket

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🥘 It’s getting cold! Let’s have hot pot together!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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No need to take medicine for three days after drinking it.

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