Chicken noodle soup with shredded chicken and wings for just 14 yuan by the roadside—tastes just lik

Those who love Jianbing Guozi and those who love tender beef noodles have all gone silent.

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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That damn vendor sold me a loaf of bread for 130 rupees.

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At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

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A slice of old-school cream cake—just like the taste from my childhood!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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“I’m so full, I’m stuffed.”

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From one end of the street to the other, foodies are thoroughly satisfied.

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici

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I really want to take a bite

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No need to take medicine for three days after drinking it.

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