Chicken noodle soup with shredded chicken and wings for just 14 yuan by the roadside—tastes just lik

Haidilao guy: I failed again

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Good night, Makkabaka…

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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That damn vendor sold me a loaf of bread for 130 rupees.

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A slice of old-school cream cake—just like the taste from my childhood!

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From one end of the street to the other, foodies are thoroughly satisfied.

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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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“I’m so full, I’m stuffed.”

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No need to take medicine for three days after drinking it.

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On How to Dine at Haidilao for the First Time

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