Which of these common small wild fish from the countryside tastes the best?

Stewed Beef Marrow Bone, Tasty But Not Greasy

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A Large-Scale Documentary: A BigBang-Style Boy Band in the Countryside

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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What a joy to be reunited as a family—let’s welcome the New Year with a feast of “beef dishes”!

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Wild and miscellaneous fish that used to be looked down upon but are now highly sought after—how man

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Sichuan Babagan

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It’s not that I’m cruel; it’s that you’re too greedy!

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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