Creamy Crab Meets Nine-Segment Shrimp: Chaoshan’s Top-Notch Raw-Marinated Delight!

[Food]Chewing Salmon eggs and Coccoloba uvifera

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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We deliver on our promises—here’s the fresh marinated squid you’ve been asking for!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Having raw octopus today~!

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The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Today I lost it over this “sea coconut” video hahahahahahaha!

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1800 for two butter crabs, you will be grateful after eating them

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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“Mats, will you still hit me?”

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Mom, I really felt super energized today.

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