Creamy Crab Meets Nine-Segment Shrimp: Chaoshan’s Top-Notch Raw-Marinated Delight!

Thailand's cold dish of dead crabs isn't as good as having little squids keep me company all night.

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Making Souffle Omelette

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Mukbang - Giant Squid Comes Back!

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May Day box office dark horse! The highly acclaimed 2026 film “A Love Letter to Grandma” releases it

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After watching “A Letter to Grandma,” I finally realized that Chinese cinema is finished.

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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What’s it like to enjoy homemade salt-cured salmon at home?

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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[Nado Official Chinese Subs] It’s the Red Food Special~! Don’t these red foods look super tempting~_

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Jumping squid, jumping shrimp—choosing just one is tough!

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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