Creamy Crab Meets Nine-Segment Shrimp: Chaoshan’s Top-Notch Raw-Marinated Delight!

Thailand’s crab roe season is in full swing—those creamy, buttery crab roe are just next-level delic

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Mom, I really felt super energized today.

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The raw pickled crab is strong, and it is all yellow when it is broken open

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Jumping squid, jumping shrimp—choosing just one is tough!

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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1800 for two butter crabs, you will be grateful after eating them

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Green raw marination with blue water turns into little blue mouths the next day.

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Doraemon Braised Pork Roll

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Let’s kick off summer with fresh raw-marinated crab roe!

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What’s it like to enjoy homemade salt-cured salmon at home?

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Today I lost it over this “sea coconut” video hahahahahahaha!

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