Snacks You Should Definitely Skip This New Year

All the New Year meat snacks you need are right here!

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Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek

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Do 99% of foreigners dislike Chinese cuisine?

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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文化冲击，潮汕小镇生活

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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[Crispy Sea Salt Butter Bread, Seaweed Version]

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MCDONALD’S ASMR MUKBANG COMPILATION | ULTIMATE FAST FOOD FEAST

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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Make Do with It: Grilled Pork Liver & Peninsula Lunch Box

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One bowl of red beans, one bottle of milk: learn how to make homemade red bean ice cream at home—swe

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First time making mooncakes! My homemade American-style creative mooncakes are seriously delicious!

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How to pan-sear steak so it’s tender and delicious: here’s a simple trick to easily tell how well-do

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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Everything in KTVs is so delicious—how am I ever going to leave Chongqing?

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New Year's Eve dish, Golden Wealth

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This time, I lost completely in front of the girls!

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