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Handmade ice crystal cake

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Making handmade brown sugar with sweet sticks

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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The spicy konjac snacks you eat might not actually be made of konjac.

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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Before using a lifebuoy, ensure it is ready for rescue operations.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Real Ingredients Shampoo

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This spicy cabbage dish is just delicious no matter how you eat it.

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Making tomato sauce with homegrown tomatoes feels so much more reassuring!

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I made an ice hockey table when I was free.

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Fermented Persimmon Liquor

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Handmade mung bean cake

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Homemade Pineapple Cakes

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There are so many apricots; they're especially delicious when made into dried apricots.

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Traditional method of making pickled cucumbers crispy and refreshing

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Traditional method of making wheat paste

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