How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

Giving some benefits to the villagers~

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Flower basket cake, brimming with childhood memories

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A whole live octopus hot pot

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The Most Expensive Grilled Cold Noodles

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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20世纪70年代开始流行的排骨饭

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Ranking of the Best Street-Food Stalls Outside the School Gate!

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How simple can a rural meal be?

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Thai Cuisine: Street-Fried Squid and Squid Eggs—crispy on the outside, tender on the inside, perfect

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The hami melon cakes I’ve been eating before were all fakes.

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A pure sugar-spiking bomb

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Do you know who’s the alligator snapping turtle’s natural predator?

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Purslane on June 9th

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Have you ever eaten a tattooed eel?

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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