After waiting forever, my Cantonese cured pork is finally ready!

Preparing a Thanksgiving feast for my Chinese family

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What do Chinese and American families eat to celebrate their four-week anniversary?

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Magical Mark Set Meal Meets Convenience Store Delights!

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29-year-old American woman makes American-style party snacks for her husband

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How to pan-sear steak so it’s tender and delicious: here’s a simple trick to easily tell how well-do

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I went to Wuhan's oldest and most famous breakfast shop.

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I can't believe it's already been a year since I switched from being an English teacher to a bread t

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What did this 30-year-old American mom bring back to China?

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Chinese desserts might surprise you

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Can an American tell the difference between Huailai Shitou and KFC in a blind taste test? Guess whic

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I gained weight after coming to China—here's why... Guess what my favorite Chinese snack is!

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American Girl Tries Chinese Dark Ice Cream for the First Time—and Almost Pukes!

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One roasted fish = one child's smile

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Isn’t this soup something only Cantonese people would really understand? As the elders say, one pige

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Master this little trick: your two-year-old nonstick pan will look like new—nothing sticks anymore!

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29-year-old American pregnant woman celebrates the birthdays of her in-laws and brother-in-law at ho

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Life is like an avocado—you should enjoy it while it's still tender.

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What does a 29-year-old American mom eat in Hong Kong for one day?

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Cooking Skills American Girl Learned After Coming to China

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No sooner had I blinked than it’s Little Goose’s second Chinese New Year!

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