1,400 RMB per person: An immersive OMAKASE experience with the internet’s hottest chef! This Korean

Dinner of the Rich in America's Slums~

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Brazilian BBQ buffet at just 109 per person—16+ meats all-you-can-eat for 5 hours! Plus unlimited cr

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Spicy Hot Pot Soup

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Thai-style Cold Seafood Salad Platter, Episode 6 ~ Seafood, Vegetables, and Tiny Fruit

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Challenge! From young to old!

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Who on earth came up with this? It’s seriously, seriously delicious!

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Water or oil

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Water or oil

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Turkey Noodle 1% to 100% Challenge

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You really let people down, you know.

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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Insect Eating Across Northern and Southern Provinces

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One trick to master the classic home-style dish—braised eggplant!

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The weather is gorgeous, my mood is great, and the food is delicious!

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