1,400 RMB per person: An immersive OMAKASE experience with the internet’s hottest chef! This Korean

Brazilian BBQ buffet for just ¥109 per person—16 meats, all-you-can-eat for 5 hours! Free-flow craft

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Who on earth came up with this? It’s seriously, seriously delicious!

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Dinner of the Rich in America's Slums~

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Can braised chicken be eaten? Let me tell you the real way to cook braised chicken in 2 minutes!

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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Challenge: Brushing Teeth with Mustard!

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Thai-style Cold Seafood Salad Platter, Episode 6 ~ Seafood, Vegetables, and Tiny Fruit

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Here comes a big assorted platter of crunchy bamboo shoots! Firecracker bamboo shoots, corn bamboo s

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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Pig God Big Noodle Strips

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Fried vs. Boiled

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Learn the famous state banquet dish—Mirror Box Tofu—in just 2 minutes!

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Challenge: The Spiciest Fried Chicken on Earth!

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One trick to master the classic home-style dish—braised eggplant!

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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