Only eating hot pot in summer shows true respect for those scorching, fiery days.

lets eat sa bukid

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Help me check if this is the big steak from Tom and Jerry

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At 2 a.m., while my roommate’s fast asleep, I sneakily pig out on Coke and a giant chicken leg.

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Big Platter of Fish Fillets

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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The Last Supper

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[Goldfish on the Cliff] There is always someone in this world who understands your strangeness.

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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[Lychee Grilled Fish] I thought it'd be a culinary disaster, but it turned out to be damn sweet?!

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Thanks to my friend for the cod — it just looks a little weird!

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Turn a water jar into a stove and fire up the lamb leg!

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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