The “God of Tempura,” Saotome, is finally here today—thanks for waiting, everyone!

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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My Divine, Treasure-Trove of a Mother-in-Law!

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Cook the most palatable Osaka Okonomiyaki!

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[Sukiyaki] I made won high praise from a Japanese gentleman

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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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Kimchee Fried Rice Omelet

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig

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[ Kakegurui ] Yumeko and Saotome are true love

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Delicious Food in Baki Comics

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Onsen Eggs

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[Food×Art] Dragon Fruit's Past and Present Knowledge Sharing

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[Doraemon Food Chapter] Dorayaki Melon Wrapped Pork Cutlet Rice Curry Sandwich Cake Fruit Pudding Or

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Homemade [Japanese Roasting Meat] in the Balcony, Roast while Eating ~

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