Everyone says Yunnan’s great— but Dali’s rice cakes are the real star! Have you ever tried their bee

I’ll always love Nuo Jiji! Grandma’s praise totally made my face blush～

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Juicy Beef Steamed Dumplings

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Boss, this is going to be too much.

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Are these all the hometown delicacies recommended by Wang Yibo?

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“Dali Behind-the-Scenes 3.0”

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Help me check if this is the big steak from Tom and Jerry

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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Indian Fruit Salad

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Outdoor cooking: The cat and mouse steak smells so delicious!

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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