Everyone says Yunnan’s great— but Dali’s rice cakes are the real star! Have you ever tried their bee

I’ll always love Nuo Jiji! Grandma’s praise totally made my face blush～

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Eating and chatting while enjoying hotel takeout in Liuzhou—check out the hidden Liuzhou food gems I

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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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After the meal, I had a huge bowl of Gansu mala tang for 25 yuan—first loaded up with 6 generous spo

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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Indian Fruit Salad

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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[Food][DIY]Beef potato cheese tacos

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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde

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Lancashire Potato Hotpot 🇬🇧 🔥

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Help me check if this is the big steak from Tom and Jerry

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From 1% to 100% of enjoying delicious shrimp. Kakuzu’s Eating Diary!

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Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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