Everyone says Yunnan’s great— but Dali’s rice cakes are the real star! Have you ever tried their bee

I’ll always love Nuo Jiji! Grandma’s praise totally made my face blush～

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Help me check if this is the big steak from Tom and Jerry

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Eating and chatting while enjoying hotel takeout in Liuzhou—check out the hidden Liuzhou food gems I

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Yangling Zhanmian Noodles for 12 RMB at This Little Noodle Shop: Handmade “Pants Belt” Noodles Are F

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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A beef and offal hotpot piled high with chili like a little mountain, the pot brimming with fiery ch

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Never underestimate the power of street vendors!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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For under 10 yuan, I stuffed myself with specialty snacks from three different shops—loaded up with

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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde

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From 1% to 100% of enjoying delicious shrimp. Kakuzu’s Eating Diary!

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Dare you try this super spicy beef?

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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