Every inch of land has its own unique life. I carry so many deep emotions for my hometown—I don’t ca

It is also wind, snow and frost. Pick up the knife to live, put down the knife to go to the distant

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Xuan Paper

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Rebirth in My Hometown: Tales of Cultivation – Episode 4: While gathering treasures, he falls victim

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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The largest wild mushroom colony discovered this year—this density is just insane!

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The 217 osmanthus trees in the house bloomed at the same time, filling the ground with fragrance.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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The spiritual energy has revived, but some people still don’t know it

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Rebirth in My Hometown: Tales of Cultivation – Episode 7: The Spirit Pool’s Water Monster Runs Amok;

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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One pea, one fart, and with fava beans, no rest at all.

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