Every inch of land has its own unique life. I carry so many deep emotions for my hometown—I don’t ca

In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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It is also wind, snow and frost. Pick up the knife to live, put down the knife to go to the distant

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The largest wild mushroom colony discovered this year—this density is just insane!

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Today I’m sprouting bean sprouts to sell in the village.

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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This is what mice in the north look like?

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The Young Master Returns Episode 3 - Revenge

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Fish: Not all fish want to be salted fish!

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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It's so convenient in the countryside—you can just chop down a bamboo on the mountain and whip up a

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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