Every inch of land has its own unique life. I carry so many deep emotions for my hometown—I don’t ca

What do taro plants look like after eight months of growing?

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We have seen too much high-quality life on the Internet and lost our own ordinariness, so we have fo

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“Hometown Xian修 Diary” Episode 10: The Elder Crafts a Magical Hook and Finally Obtains the August De

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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(Nanjing Photo Studio) So this is how it’s done

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Today I did something amazing by the river—everyone, hurry up and praise me!

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Another busy day selling sand crabs today—still going strong!

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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I encountered two small thorn balls while catching and eating them at the sea.

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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Xiaoyu met a group of good friends at the beach today

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The Young Master Returns Episode 3 - Revenge

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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Today, we're continuing to enter the village to sell mud crabs.

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