Every inch of land has its own unique life. I carry so many deep emotions for my hometown—I don’t ca

Eunji Pyoapple ties her hair up

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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The largest wild mushroom colony discovered this year—this density is just insane!

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Today I’m sprouting bean sprouts to sell in the village.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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This is what mice in the north look like?

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Rebirth in My Hometown: Tales of Cultivation – Episode 4: While gathering treasures, he falls victim

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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The Young Master Returns Episode 3 - Revenge

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One pea, one fart, and with fava beans, no rest at all.

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Rebirth in My Hometown: Tales of Cultivation – Episode 7: The Spirit Pool’s Water Monster Runs Amok;

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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