Know why I’ve been on hiatus lately? It’s because the fish all got zapped and killed by Xia Chen’s s

Spent a thousand yuan to create my own little world!

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What kind of fish is this? Is it edible?

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I lost, so I’m going to tip 17,000 erasers.

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[4K]What does a neglected and power-off aquarium look like?

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Although it is extinct, it is still alive

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Grilled fish? Grilled crocodile

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Do not speed up eating fish

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Have you ever eaten salmon?

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Homemade Chestnut Pastry

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Today I’m having rice tossed with lard.

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Made a titanium alloy fish tank bracket

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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Eating fish and spitting out bones

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