If only there was a demon that could move this fast—Tang Seng wouldn’t have to suffer so much 😓

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Both bowls are chicken

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How simple can a rural meal be?

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Do you know who’s the alligator snapping turtle’s natural predator?

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The real record of sea fishing-How the master fishes tunas?

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On the third day of guarding the giant green carp in Dongjiang, I caught 104 kilograms of herring

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Have you ever eaten a tattooed eel?

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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My head is buzzing.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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I encountered a big fish while fishing in the wild and almost fell into the water...

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I never thought snails were edible—have you ever tried them?

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Top Water Artificial Bait | The Biting Moment

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50-plus wild bighead carp

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Digging for giant river clams and gathering snails to cook a pot of springtime flavors

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Buying a million-dollar alligator snapping turtle pond! Is it a profit or a loss?

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