It’s so simple: Just toss eggs and flour into a water bottle, shake it up, and you’ve got fluffy pan

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

40 Views

Oh my god, why is it so easy? I keep making this crispy milk snack over and over—it’s just too delic

4 Views

Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e

21 Views

It’s hard to explain—homemade candy is seriously delicious!

78 Views

On Lantern Festival, treat yourself to these chewy, milky “tangyuan” — your heart will be filled wit

26 Views

Making bean-flour rice puffs with homemade maltose

146 Views

As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

55 Views

This is an ultra-lazy version of Swiss roll that's so simple you don't need an oven or a mold—anyone

11 Views

This roasted pouch looks really beautiful.

15 Views

Let me see who else doesn’t love Iceberg Lava—especially this matcha flavor! It’s got a delicate mat

24 Views

I never expected this to be so delicious!

232 Views

[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

22 Views

Cold-Eaten Beef

61 Views

Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

26 Views

That lemon pavlova cake sold for 98 yuan out there? You can actually make it at home with just a fry

11 Views

Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

42 Views

Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

38 Views

Winter Melon Honey

50 Views

Matcha Jasmine Crispy Cheese Jar

58 Views

It’s no challenge for him at all.

22 Views