Taiyuan Guy Sells Braised Noodle Sauce: Uses 80 Eggs as “Water,” Sells for Just ¥12 a Bowl—No Price

Strongly Recommended! Nooddles Recipe with a Long History

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A bowl of gravy noodles for 15 yuan ~ lots of ingredients! So satisfying!!

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A disappearing art

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[Food][DIY]Delicious dessert: strawberry crepe cake

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Cafe-Quality Matcha Mille Crepe Cake

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Drinking “noodles” is as easy as drinking water.

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Food|Egg Tarts

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[Food][DIY]How to Make Poached Eggs that Won't Break

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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[Beginner’s Steamed Buns: No Need to Proof Dough in Advance!] Freshly made and eaten right away—supe

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One more “billion” times

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Food|Salt Baked Chicken Eggs

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I ate noodles today and vomited them faster than me

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[White-Steamed Buns] Soft & Fluffy Southern-Style Steamed Buns—You’ll Want 3 in One Sitting! So Puff

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What do you do with the leftover noodle broth? Of course, you use it to cook another pack!

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Tasting noodles from around the world! Looks like they really love Chinese knife-cut noodles!

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Tonight I’m just grabbing a quick bowl of noodles to tide me over.

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