You Can’t Imagine What It’s Like When a Chef Visits a Mansion!

What’s it like to spend an entire day cooking for three Shanghai billionaires in a row?

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Check out how much meat this one yields—crispy grass carp really deliver on meat-to-bone ratio! #Fis

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Whether a stir-fry is delicious depends not on how much seasoning you use, but on mastering the timi

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Pig God’s Double-Portion Boiled Delicacy ②

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Mastering the heat is essential for cooking.

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[The Taste of Mom] Mom’s oven-baked oil buns and homemade flatbread—wrap just about anything in them

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Another day of cooking

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Oliba Braised Pork Ribs

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Green pepper stuffed meat is so delicious! It’s ready in 2 minutes! It’s so delicious!

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Chifeng double flange

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What’s it like to have all-you-can-eat salmon and black abalone?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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