The vegan “chicken” at this noodle shop is so delicious—it’s actually super easy to make!

You can easily make those quirky-flavored peanuts that you loved as a kid—even the recipe is super s

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Yunnan Ethnic Cuisine: Sour Meat

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Food making- Instant noodles with fried egg & ham sausage

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【SULGI】Gao Gaozi also comes to play with sugar cakes～｜Cheese fried rice cakes & boneless fried chick

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Mini Kitchen | Cooking Plant Based Steak

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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Mukbang - Giant Squid Comes Back!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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【JaeYeol】 Hot Friday with hot ONE seaweed, is it really so hot?

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Super Hot Hot Chicken Noodle Challenge

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Eating spicy seafood noodles & fried duplings with prawn

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[Mukbang] Eat the coffee-colored food

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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