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It took me two months to do a great job with chocolate!!!
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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor
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Challenge! Extra-large chocolate bar!!!
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Red Velvet Crepe Cake
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What's your plan for Halloween? I will pig-out with this handsome!
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Make healthy and delicious biscuits with 4 raw materials at home
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Chinese desert- Chilled Mango Sago Cream with Pomelo
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[FOOD]Cooking chocolate brick - full of calorie|Game over!
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Easy tutorial for a perfect Chocolate Mousse
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Elvis: Using cocoa fruit to make chocolate, super smooth~
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Rice Tofu
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The Source of All "Hungers," Chocolate! #4
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I can’t tell Tu Jingyang and Di Yi apart anymore! Aren’t their expressions and vibes literally ident
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[Food]Why are eggtarts so expensive?
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The ice cream made by stir-frying a tin of chocolate sauce
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Homemade Macaron Recipe
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Chocolate Nibble
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Chiffon Cake is Easier Than You Imagine!
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How to make top-of-the-line Magnum popsicles
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Chocolate Challenge! Compilation
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