8 yuan per serving of glutinous rice cake—how many people’s childhood memories does this bring back?

My girlfriend is having minced meat eggplant today.

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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!

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Luxury Grilled Cold Noodles!

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Peel a Pineapple

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Fried egg: One cut, the reviewer exclaimed, "The ceiling is broken!"

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Plum iced Americano, not everyone likes it but it's very addictive

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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Finally Found You! Chengdu Pork Intestine Noodles That’s Been Going Strong for 20 Years—Top-Grade Bo

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Hua Nong Brothers: Try the coral fish our bro taught us to make—it might not look like it, but it ta

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu

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Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta

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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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The No.1 soup in the world, as recorded in culinary classics! One bite—and this…

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Cooking a huge pot of Tom Yum pig trotters—our Thai neighbors next door will be banging on the door

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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