6 Views PremiumFeb 10, 2026
Wang Gang–brand hot pot seasoning cooks 6 jin of fresh tripe—Uncle Si slurps and savors it as he eat
3 Views
Dora B-Mon
28 Views
Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic
55 Views
Nezha Beef Oil Hot Pot Base
50 Views
Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!
127 Views
Spicy Sichuan Beef Tallow Hot Pot Base
33 Views
Sour Soup Wild Fruit & Beef Fat Double-Flavor Hot Pot
69 Views
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
433 Views
It’s cold—time for hot pot, everyone!
18 Views
The Second Hot Pot of Winter
47 Views
Do you love spinning hot pots? Love them so much!
71 Views
Eating Sichuan Spicy Old Hot Pot
41 Views
What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This
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It’s cold—time for a big squid hot pot!
204 Views
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
29 Views
Taking Little Guga to the Ocean Kingdom (Part 2)
27 Views
Stir-Fried Tomato Hot Pot Base
Let's have a huge hot pot meal!
31 Views
Eating hot pot at home, finally achieving freedom with tripe layers, hahaha
36 Views
How hard the Japanese work to make sure you finish your hot pot!
164 Views