Chef with a Heart of Love

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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[New Product Registry] Will Eating Erguotou Mooncakes Get You Pulled Over for Drunk Driving?

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Set up a fire, roast chicken

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Died at light speed—order up!

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Grilled Rainbow Trout + Beef Burger

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Home-style cooking is just unbeatable!

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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My grass carp is never braised—here’s a lazy recipe that skips frying and pan-frying, and once you t

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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