International Student Just Cooks Randomly: Pre-Made Leftovers (So Does Pre-Made Food Count as Leftov

When Men Cook, Life Gets So Much More Romantic

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Salted Water Beef!

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How to Roast a Baby Lamb Tutorial

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Seeing my girlfriend work out like this at the gym every day, I can finally relax.

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Pink and Tender Snowflake Beef

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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One sip and it’s a calorie bomb!

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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