Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

It’s cold out! Come enjoy hot pot!

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Detailed mooncake tutorial: simple, zero difficulty—make 20 pounds at home with ease; one bite and y

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Three-piece set, bam-bam done!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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We have guests at home—here’s how you should cut the watermelon.

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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