Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!

[Long-Lasting Blossoms: Korean Bean Paste Piping]

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Roasted Sesame Root Mixed Rice — Makes Do and Eat

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I’m so happy! I’ve got wood-fired rice made by my grandma!

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Soggy cola chicken wings with hot rice and crispy fried chicken legs!

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Blazingly Spicy Pork Knuckle! Crab-roe Buns! Late-Night Food Poisoning Alert!

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Simple and Unadorned Grilled Cold Noodles

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I heard it takes 100 jin of oysters to make just 1 jin of oyster sauce? Today I’ll show you how to m

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Today my bestie brought her brother to my snack shop to hang out with me. She even made two full box

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What is it like to be Liang Tianzi and not be a thief?

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【🇰🇷 Huge Hit in South Korea! Kiwi Pork Intestine Factory】

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Army-style Hot Pot: Crispy Pork Belly, Chicken Wings Stuffed with Rice, Quail Eggs, Zhajiangmian, an

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Ultra-Detailed Swiss Roll Tutorial: 8 Eggs Yield 20 Slices—So Cost-Effective!

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Master this little trick: your two-year-old nonstick pan will look like new—nothing sticks anymore!

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Today I got a rice cake treat from @XiaoXiaoXiaoHaixing—turned it into spicy turkey noodles with cri

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You’ve all been wondering how much I weigh—well, today’s the day! I just downed two burgers and frie

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My parents work hard during the day and sleep well at night, so people like me can exist😂😂😂, cold dr

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How luxurious can a simple bowl of plain noodle soup be!

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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Mom recently noticed several buckets of oil are missing and asked if I know where they went. What sh

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This is seriously delicious and perfect with rice! If you haven’t tried chili this way yet, get it o

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