Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!

What's it like to have a thief in your home?

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Bagged fish tastes as delicious as jelly.

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Happy Lantern Festival! The first hot pot of the New Year

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What's it like traveling with your parents?

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The rice in Hunan cuisine is so satisfying!!!

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Mention one person from your @ list within 3 seconds and make them treat you to snacks for a whole y

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I recommend that anyone who can’t sleep at night watch more of my videos.

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Today I received a mysterious invitation: @Pupu Jiji personally made wedding candies! Wishing Mr. Li

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Why did I only just discover this recipe? It’s incredibly, incredibly delicious.

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It turns out the “fighting nation” slices watermelons like this—I was so clueless.

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A food blogger’s off-duty routine: capturing one minute of my life

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Caesar the Great: Ancient Roman Cuisine! — [What Did Royalty and Nobility Eat?]

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My buddy and I opened a little shop, so we can eat together again.

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What’s it like to run a “Xuzhou-style cuisine” bakery?

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Turns out, zero-oil, zero-sugar bread can be this delicious? You don’t even need to knead the dough—

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You’ve all been wondering how much I weigh—well, today’s the day! I just downed two burgers and frie

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Tonight’s late-night snacks are quite a feast—meat lovers, come on down! Spicy tiger-skin chicken fe

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Eat, eat!

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To eat this bowl of cold-serve pot-pot chicken, the freshly changed bedsheet got stained with oil ag

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You’re serious about making glutinous rice cakes with just rice and a rice cooker?!

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