Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!

What is it like when Liang Tianzi's family goes bankrupt?

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【Nado Official Chinese Subtitles】Feasting on Dookki Tteokbokki (*meaning two meals) – Tteokbokki All

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Grilled Pork Intestines—Just Make Do with It—Shangqiu

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Tag the first person on your list and ask them to treat you to snacks for a year.

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The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

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What man can’t cook? (Braised Pig’s Trotters with Yellow Soybeans)

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Street-side fan treats a rich girl to spicy food—Liuzhou fiery hot pot; it’s so spicy, “666” is wait

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Oh my gosh! Following mala tang, mala ban has once again won over the hearts—and stomachs—of Souther

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A comparison between “Southern skewers” and “Northeastern skewers”—one look, and everyone falls sile

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Today I invited a fan over to my place for some snacks—anyone else want to come?

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Zhang Ruoyu said I’m the first girl to ever come to her house.

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Eating every instant noodle brand around the globe to become the World Instant Noodle Master [Day 20

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To eat this bowl of cold-serve pot-pot chicken, the freshly changed bedsheet got stained with oil ag

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Ran into a trunk-market stall—ice cream made with fresh coconut, packed with tons of coconut meat! T

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Every province has its own devilish New Year’s goods.

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It is said that if you tag the third person on your list, he will treat you to fried chicken and ham

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The first barbecue of winter—life isn’t just about poetry and faraway places; it’s also about skewer

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“Seafood Cooking 5”

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What's it like to have a thief in your home?

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Another day of getting scolded by mom—no staple food for dinner. I tore bread with my hands to make

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