Sharing 30 Guangxi Specialties—Have You Tried Any, or Are There Any You’re Dying to Taste?

Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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So fragrant, unbelievably delicious!

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Turns out these bugs are all delicacies? Anyone who’s tried three or more is a true gourmet.

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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It’s mushroom-picking season again—can you eat these mushrooms you find in the wild?

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Turns out every province has its very own signature soup!

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Cold-Eaten Beef

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Super Sour Challenge! Compilation

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Super Spicy Chicken Legs! Compilation

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Eat sweet purple potato balls and listen to a different chewing!

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Green Food Series: Nibble Nibble

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Frozen bayberry, colorful star popsicle, listen to differnt chewing!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Eat rice cakes for Mid-Autumn Festival

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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