Sharing 30 Guangxi Specialties—Have You Tried Any, or Are There Any You’re Dying to Taste?

On Guangxi’s March 3rd Festival, no one goes to work!

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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Creative Ways to Eat Eggs

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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【AMSR】Eating sound of mushroom with pumpkin sauce

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New Way to Enjoy Little Immortal

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Mukbang | Thai Atap Seed Syrup

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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I’m so tired today I need to eat two pan-fried flatbreads.

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It’s hard to explain—homemade candy is seriously delicious!

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To Spend Seven Days Making Maltose from Wheat Malt

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Eat sweet purple potato balls and listen to a different chewing!

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Colorful fruit ice cream

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Hainan’s “Chicken Rice Queen”: A 35-Year-Old Stall Insists on Freshly Slaughtered, Freshly Cooked Ch

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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Rock Sugar Peach

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Challenge: Brushing Teeth with Mustard!

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Crayon Shin-chan’s Food Reviews

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