Learn a New Dish Every Day: Making Cheung Fun #CheungFun #Funny #CookingTutorial

It’s cold out! Come enjoy hot pot!

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Day 5, 5.06 yuan

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Late-night braised pig’s trotters with hot rice!

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Homemade braised chicken heads—so fragrant!

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Hand the delicious food right out of the screen!

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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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The everyday warmth of human life in ordinary days.

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A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

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A simple home-style meal

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Today's Drink

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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It’s so cool to sleep with a winter melon in summer.

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Thousand-Layer Chive Pancake

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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