A giant boulder hanging over the villagers’ heads is cracking wider and wider—everyone’s terrified t

Don’t panic when things get tough—there’s always a way to solve them.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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Strength training

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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There's a lot of white trash at Guxian Reservoir. Let's refuse to drink plastic soup and start prote

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Homemade braised chicken heads—so fragrant!

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Look, this is the original version of ice-boiled lamb, right?

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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The Black Water Spring in Chenjiawan, a source of drinking water that villagers have relied on for c

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Dun Fish Head

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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