A giant boulder hanging over the villagers’ heads is cracking wider and wider—everyone’s terrified t

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Dun Fish Head

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Simply enjoying meat

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The Black Water Spring in Chenjiawan, a source of drinking water that villagers have relied on for c

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There's a lot of white trash at Guxian Reservoir. Let's refuse to drink plastic soup and start prote

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Ingenious Farm Machinery Inventions That Are Super Practical!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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We almost missed this year’s biggest pumpkin

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Leftover watermelon

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"Life is not easy, so I go to sea and farm"

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A real day for a hiker in Changbai Mountain.

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Did you get to taste Brother Qi's chicken? The follow-up inspections are conducted to ensure that en

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