Crab: “I’ve noticed you’re really stubborn about things.”

Is there anyone who can come out and explain this?

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A way to eat an Oreo

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What does it feel like to make hu la tang in the Porsche New Year gift set cup?

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“Immersive Experience of the Thrilling Midnight Snacking Moment” Episode 24

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Incredibly cute dango-flavored grass jelly—no girl could say no! Hurry up and make it for your girlf

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So delicious

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I absolutely love this super-spicy weight-loss method!

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Anyone who’s ever collected the cards from this snack is probably in their thirties, right? This nos

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Can circle intestine really taste like crispy Peking duck? Which local dog hasn’t tried it yet!

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170 yuan for Chengdu hot pot that’ll have you flipping your intestines! 1 hot pot = 2 Old Mexico set

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Who could possibly resist these spicy lamb-flavored steamed buns!

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Yan Zu wants to post in the fitness section, but I’m choosing to go for the food section.

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Who on earth has ever eaten this thing?

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[Jun Lao’s Little Brother] has posted a new video—come check it out!

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Does it really only take these 5 steps to turn a regular egg into a sterile egg?

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How could you visit Chaoshan without trying braised goose?

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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The legendary “Duck Capital” truly lives up to its reputation.

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Can you come home for dinner a bit earlier? Kunkun made you some barbecue—crispy, fatty pork belly.

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Today we’ve arrived in Pinghu, Jiaxing. The boss has treated the staff to a genuine Xinjiang tandoor

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