Today I’m Eating “Pushing Sand to Gaze at the Moon”

Trying out the super popular foreign snacks that are all over the internet…

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Classical Chinese-style women’s dance excerpt – “Distant Longing”

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Come experience the joy of biting into two chicken wings at once!

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This is a sausage-grilling video that won't burn your mouth!

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Show off the tripe! Eat hot pot!

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Magical Mark Set Meal Meets Convenience Store Delights!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Evil Cultivator Mark’s Set Meal Meets Cheese-Baked Sausage!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Crayon Shin-chan Eats New Year’s Eve Dinner: The Ritual of Japanese New Year Celebrations

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Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

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Challenge: Only eating dishes made with Turkey Noodles!

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🔥I’ve made a Michelin-starred premium clear soup

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Let’s have a “new” meal with Xiao Wu for the New Year!

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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🦀 Having a small bowl of tossed mini seafood today!

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World’s First Replica! Tokyo’s 3-Michelin-Star “Life’s Best” Tiramisu

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Making tofu with corn—so fragrant, sweet, smooth, and silky! I’ve never seen this method before.

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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